Chocolate and confectionery

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BOULANGERIE-PATISSERIE JP BAEKE

Person of contact

M. Sébastien BAEKE
Export Manager
Phone: 32-(0)42475552
Email: baekesebastien@speculhouse.com

Contact details

Rue de Lantin, 165
4432 ANS
Phone: 0032 498688938
Fax :32-(0)
Email: info@speculhouse.com
Website: www.speculhouse.com

company profile

Company history

Spécul'house is a family firm established in 1980. We started out as a traditional local bakery and cake shop and today specialise in the mass-production of almond and chocolate speculoos, cooked marzipan and coconut rock cakes.

Added Value

Spécul'house uses high-quality raw materials. Our flexibility means that we are able to meet the specific demands of our customers.

Product range - Services / Brands / Markets

Spécul'house manufactures almond and chocolate speculoos, cooked marzipan and coconut rock cakes for the mass retail trade and also in "coffee biscuit" format.

Main references

Provera Belgium, Mestdagh, tourist shops ...

Certification

Spécul'house is approved by the FASFC (Federal Agency for the Safety of the Food Chain) and is in the process of applying for HACCP certification.

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