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IFS, ACS, BIO
Lovenfosse, founded in 1989 by Martin Lovenfosse, aims at marketing cut and uncut pork carcasses intended for the distribution sector, butcheries and the meat-processing industry. Our cutting room now has a capacity of 10,000 pigs per week. Our slaughterhouse allows the slaughter of 15,000 pigs a week and pre-packaging section can process up to 100 tons per week.
Our goal is to be present throughout Wallonia with a range of products that meet the demand of this market concerning service and quality. Lovenfosse is one of the 7 Belgian production sites of the Belgian Pork Group.