Fish, crustaceans and shellfish

Previous company

SODIAL

Person of contact

M. Jean-Luc ABRAS
Managing Director

Contact details

Z.I.Jumet - 4e rue, 31
6040 JUMET
Phone: 32-(0)71373344
Fax :32-(0)71370324
Website: www.sodial.be

company profile

Certification

ISO 22000 – Auto control

Product range - Services / Brands / Markets

Traditionally smoked salmon: pre-sliced by hand or machine –

Traditionally smoked salmon: catering pack , strips, dice, steaks, long slices, catering tailor-made solutions

‘Belle-vue' cooked salmon: whole fillet – 400g vacuum packed

Cooked salmon – hot smoked: peppered whole fillet –150g steaks.

Slmon Carpaccio

Salmon Tartar

ORGANIC Smoked salmon – CERTISYS/CERTI BIO/ECOCERT 2010 certification

Salmon trout : presliced by hand or catering pack

BRANDS:

SODIAL ‘le saumon' – L'Atelier du saumoN – Le fumé de SODIAL – Private Label

MARKETS:

Large Retail Chains – Specialised Wholesalers– Importers – Industry

Added Value

Products of character, with unique, natural taste and colour, high production rotation ensuring constant freshness.

Company history

Founded 20 years ago, SODIAL S.A. is a market leader specialising in premium quality handmade smoked salmon. Dry salting by hand and cold smoking at low temperature make it a ‘high-end' product internationally recognised by industry specialists. In addition to traditional smoked salmon, cooked and hot smoked salmon and belle-vue salmon have also become bestsellers. Our expert team slices the salmon by hand, and offers special cuts of lardons, dices, long slices and steaks, enabling us to target a broad and varied range of customers. Our production unit has been recently renovated over the last 2 years, and is run with professionalism and competence. Flow management, traceability and flexibility make SODIAL S.A. an ultra-modern plant that also employs traditional production methods.

Pictures