The company FRESH CONCEPT was founded in 2000. It is still active in its core business, namely, the slicing and packaging of products in 500 gr. and 1 kg packs for the hospitality industry. In 2001 the site was moved to Marcinelle and the first implantation with the concept "Fresh Sliced", produced in 150 and 200 gr. for mass distribution was set up. In 2003, FRESH CONCEPT was certified BRC (1100 sqm). In 2006, the building was extended by 2300 sqm. In 2008, the company was purchased by four of its managers.
- FRESH CONCEPT can also position itself as your slicer. Your cured meats sliced by us. - FRESH CONCEPT listens to its customers and offers a high quality underpinned by stringent health and safety standards. - Our consultants monitor the outlets both in terms of the range, and new products and the facing. - Packed in resealable polystyrene trays.
An alternative to traditional cuts with the "freshly packed" FRESH CONCEPT range. The company offers large distributors over a hundred pre-sliced cured meat products in individual packages. In Belgium and the Grand Duchy of Luxembourg, the SME is the leader on a niche market that is seeing its volumes increase every year.
The context is favourable to this project that anticipates the arrival of new legislation on hygiene, food safety and traceability. FRESH CONCEPT also target local authorities, restaurants, sandwich shops. It supplies them with 500 gr. and 1 kg trays of fresh sliced in a wide range of references: salamis, pâtés, hams ...
Groupe Colruyt, Cora, Match, Deli XL, Match France, Carrefour Belgique, Les Mousquetaires, …
- Certificate IFS version 5 - FSA self control system (SAC)